The documentary Campo a través, directed by Pep Gatell (La Fura dels Baus) will be released on the Culinary Zinema section of the 63rd edition of the Festival Internacional de Cine de San Sebastián the next 19th of September, a philosophical and ethological documentary about Mugaritz that gathers the thoughts of the team about the positive and negative sides of walking off the road.
In Campo a través, La Fura dels Baus distills the ideas behind the work, the meaning of excellence, what is suffered and enjoyed; to sum up, how Mugaritz is created and destroyed constantly, a place where the culinary goal has been surpassed by the creative process and its possible variations.