La Cubana continues touring with its latest production, La cuisine de ma cousine, a show that preserves all the ingredients that have made the company a benchmark of popular theatre: humour, audience participation, everyday situations taken to the extreme, and a generous dose of theatrical imagination.
This summer, the Catalan company will begin an extended run at the Teatro Gayarre in Pamplona, where the production will be staged from 25 June to 12 July. It will then move to the Teatro Jovellanos in Gijón, where performances will take place from 29 July to 9 August. With La cuisine de ma cousine, the company, founded in 1980, continues to explore its distinctive approach to theatre, transforming seemingly ordinary situations into lively theatrical celebrations full of surprises.
