The company La Cubana returns to the stage with La cuisine de ma cousine, a comedy with a French-inspired title that the company itself describes as a “culinary melodrama made in Cubana.” This new production immerses audiences in the world of gastronomy with the troupe’s unmistakable signature style. The tour will begin with a preview run at Teatre Serrano in Gandia (Alicante) on June 8, 10, 12, and 13, before officially opening at Teatro Gayarre in Pamplona from June 25 to July 12, coinciding with the San Fermín festivities.
With the trademark ingredients of its universe — humour, music, colour, rhythm, surprise, and audience participation — the show turns every performance into a shared experience, with a special connection to local audiences in each city. On this occasion, the company reflects ironically on contemporary “gastronomic madness,” driven not only by the obsession with sophisticated food, but also by the constant need to display and share everything.
